Sirloin the loin, stretching from the ribs almost to the end of back produces many tender cuts. Our meat cutters are always available for custom cuts. During the meat fabrication demonstration, which showcased different ways to fabricate the pork carcass, primal and subprimal cuts to create value cuts from the fresh leg and long shoulder, the pork checkoff provided plenty of innovative ideas and food for thought. Learn to select and judge quality animals and meat products ks 4h project selection guide 2012. There are five sections of the pig that yield edible cuts. It is important to understand that meat cuts to be sold at a retail level must be labelled according to cfia standards.
Get free icons of pork leg in ios, material, windows and other design styles for web, mobile, and graphic design projects. The carcass may be used in many different ways for fresh meat cuts, with the popularity of certain cuts varying worldwide fresh meat. Marbling is the dispersal or intermingling of fat among the muscle fiber in the ribeye between the twelfth and thirteenth ribs. Examples of primals include the round, loin, rib, and chuck for beef or the ham, loin, boston butt, and picnic for pork. It is an extremely versatile protein and certain pork cuts like pork tenderloin and pork chops provide us with the proper pork nutrients our body needs. There are four basic primal cuts into which pork is. Pork kidneys are eaten by pretty much every culture where pork is a significant item in the diet. I want to make sausages myself eventually, but i may get him to grind the meat for me. This was the meat theory i taught my y10 class to support their practicals. At the front are the chuck, brisket and shank shoulder, and shin. This present edition of the standard for porcine meat. Winner of the standing ovation award for best powerpoint templates from presentations magazine. Pase retail meat cut identification presentations animal science.
Beef cut posters are the most effective tools to learning more about the various cuts of beef, where they come from on the carcass and the recommended cooking method for each cut. Click on image for enlarged view please see the meat preparation and cookery methods page for recipes and more information on using meat cuts. Amount of marbling or fat distribution in the lean meat. A primal cut or cut of meat is a piece of meat initially separated from the carcass of an animal during butchering. For more information on unece agricultural standards, please visit our website. Method cut thickness weight average recommended cooking time minutes per lb. With over 350 hand crafted cuts of beef, lamb, pork, chicken, veal and smallgoods items, we have everything you need and more. The side of pork is broken down into subprimals from the four primals. Most of the pig can be used to produce fresh meat and in the case of a suckling pig, the whole body of a young pig ranging in age from two to six weeks is roasted.
There are a few things that i know that i want, but im slightly ignorant about what cuts come from what part of the pig. The free images are pixel perfect to fit your design and available in both png and vector. This section includes presentations with pictures of the all the retail cuts listed in the nebraska list of retail cuts. Etsy is the home to thousands of handmade, vintage, and oneofakind products and gifts related to your search.
Profitability in the pork industry is linked to the amount and quality of the retail meat cuts that can be produced. Porks most popular cuts shoulder loin for recipe ideas visit. Braised meat sits on a thick bed of vegetables with strong stock. I am really interested in food, and care about what i eat and feed my family. To further confuse the issue, meat cutters and cooks in the united states, the united kingdom, australia, and other parts of the world may use different names for the same cuts of meat. The powerpoint slide may be used as a guide for cooking lectures. Ground meats and variety meats are more perishable than other meats, use them within 12 days. Pigprogress new pork cuts appeal to meat processors. Includes all the cuts on the national ffa meats judging cde list beef, pork, and lamb. The belly is the meat that comes directly from the underside of the pig. Tritip the tritip is present on each side of the animal, yielding two 1.
Cutability is the yield of closely trimmed, boneless retail cuts that come from the major wholesale cuts of carcass. Nutritive value of swine hog meat cuts and proper preparation feeding rations the differences in judging livestock species. I hope this will save someone who was in the same boat as me and doing everything from scratch a lot of time. Now you can get the same great photos used on our laminated cards in a slideshow to teach the entire class. The handson activity will help participants understand where it is on beef cattle, sheep and swine that meat comes from. I want bacon and ham butcher does the smoking maybe smoked hocks and jowls as well.
Leaders are encouraged to make copies of the puzzles when teaching youth. Pork retail meat cut identification profitability in the pork industry is linked to the amount and quality of the retail meat cuts that can be produced. Pork carcass showing primal, subprimal, and retail cuts. Ppt meat science powerpoint presentation free to view. As a result it is important for 4h swine project members to be able to identify high value cuts of meat. Till the 1950s, the use of this lean and boneless portion of meat was limited to making ground beef or cutting steaks out of it, but later, it became a popular meat cut for roasting. Identifying cuts of meat lesson plan is designed to help volunteer leaders teach youth participants about the different wholesale and retail cuts of beef, lamb and pork. The handson activity will help participants understand where it is on beef cattle, sheep and swine that. These are often sold wholesale, as are other parts of the pig with less meat, such as the head, feet and tail. Meats judging retail cuts id, powerpoint downloads one. Diagrams for butcher shop, design for restaurant or cafe.
Animal science anywhere, pin the meat cut on the animal. Slowly cooking tougher cuts of meat, in plenty of liquid with a tight fitting lid. The beef cuts chart for butchers contains different subprimal cuts with recommended cooking methods and lean designations for various cuts of beef. Theyll give your presentations a professional, memorable appearance the kind of sophisticated look that todays audiences expect. A g s c 6 picnic shoulder another tough cut that is frequently cured or smoked its also used for making ground pork or sausage meat. Kelley fall 2000 rib steak contains the rib ribeye steak same except no rib dorsal process part of the thoracic vertebrae spinalis muscle marbling intramuscular fat longissimus. This is the easiest way to teach or learn to recognize the common retail cuts of beef, pork, and lamb.
Our annual unlimited plan let you download unlimited content from slidemodel. It starts at the wing rib running backwards through the fillet and ending in the sirloin. Here youll find inspiration and new ideas, so rewind, pause, and watch. This series of crossword puzzle teaching aids is designed to be used by the 4h leader when teaching about wholesale cuts from beef, sheep, and swine.
With a variety of pork cuts and cooking methods, the opportunities for how to cook pork are endless. Different countries and cultures make these cuts in different ways, and primal cuts also differ between type of carcass. For best flavor and tenderness, meat should have a small amount of marbling. Ppt animal sciences 550 meat processing powerpoint. The chicken cuts powerpoint clipart found on this office template may be used to present different meat cuts for culinary lectures, such as in the discussions of business organizations involved in the food industry. Vintage handdrawn black and white typographic with text on dutch. Protein builds and repairs body tissue, makes you feel fuller longer iron helps carry oxygen to body tissues through blood, helps produce energy b vitamins support metabolism, maintain healthy skin. Many teachers asked us to convert our popular idpix images to a powerpoint format and we listened. On the table in front of calkins is americas beef roast. Its national butchers week, so lets find out how much you know about cuts of meat. Pork cuts poster butcher chart 24 inches x 36 inches. Get free icons of pork in ios, material, windows and other design styles for web, mobile, and graphic design projects. Worlds best powerpoint templates crystalgraphics offers more powerpoint templates than anyone else in the world, with over 4 million to choose from. Porcine pig meat carcasses and cuts specification 1 scope this draft uganda standard specifies the recommendations, requirements, test and sampling method for raw pig meat cuts and carcasses fit for the food industries and human consumption it provides purchasers with a variety of options for meat handling and packaging to be sold.
Beginning of a dialog window, including tabbed navigation to register an account or sign in to an existing account. For about five years in my early 20s, this translated to a vegan diet. See more ideas about 4 h, animal science and pig farming. The cuts of meat that come from the belly are bacon and pork belly jowl bacon may be made from cuts available near the neck area. Feed out a market hog or start your own breeding herd. Davis meat laboratory, 2500 broadway, lubbock, tx 79409. Pork may be cooked from fresh meat or cured over time. Meat animal wholesale cuts series this series of crossword puzzle teaching aids is designed to be used by the 4h leader when teaching about wholesale cuts from beef, sheep, and swine. Featured on the powerpoint template is a vector illustration of a chicken, divided into six segments, labeled as.
National 4h livestock skillathon resource materials. Liver as with the livers of other meat animals, pig liver is usually cooked with onions. Save hours of manual work and use awesome slide designs in your next presentation. Retail cuts are the specific cuts which are used to. These primal cuts are then cut into the smaller retail cuts of beef that most of us recognize at the grocery stores. These 5x7 cards, with cut descriptions on the back, showcase 126 fullcolor photographs of the retail cuts of meat. Macs fresh pork is always perfect for the grill or oven, and is always quality guaranteed. I no longer believe that vegetarianism is the way to go, but i also dont want to have any part in the industrialized, inhumane animal production system that supplies most of the meat here and in the us. The spareribs are the meat surrounding the rib bones and breastbone. These are the most exercised parts of the cow and as a result, these are the toughest cuts. Download icons in all formats or edit them for your designs.
Learn the best basic cooking tips for those familiar primal pork cuts like pork chops and pork loin, to how to master newtoyou pork cuts like pork belly or a pork. Presentations use adobe presenter and may require updates if you are using mac os x v10. Showmanship pqa certification onsider an exhibit, notebook or display showing what youve learned in a swinerelated topic. Pase retail meat cut identification presentations animal. Jun 20, 2012 learn about a nationally important industry by enrolling in the swine project. Exhibit ideas participate in the 4h swine show reeding gilt market hogblended to make a complete ration. No matter what youre looking for or where you are in the world, our global marketplace of sellers can help you find unique and affordable options. When buying pork, look for cuts with a relatively small amount of fat over the outside and with meat that is firm and a grayish pink color. Though larger in size, they are similar shape and taste and are generally interchangeable with lamb kidneys unless youre a muslim or observant jew.
514 33 764 1030 1226 828 1455 919 645 804 716 1594 181 465 1100 675 295 415 632 958 101 415 1225 257 766 1556 1576 817 1044 974 260 861 260 1225 1347 195 875 7 12 921 69